I am very happy to come back to my blog after few years. Yesterday I got a chance to cook Kadai Paneer which I always tasted at restaurant. It came out really well and I am sharing the recipe here
Ingredients:
Ingredients:
- 1 onion
- 1-2 tomatos
- 1 big bell pepper
- Paneer
- Shredded garlic and ginger as needed
- Chili powder
- Jeera as needed
- Garam masala
- Salt
- Kasoor Methi
- Cilantro for flavor
- Oil as needed
Method;
1. Cut onion into small pieces
2. Cut tomato and bell pepper in big pieces
3. Cut paneer into small pieces
4. In a pan, put 2-3 tea spoons of oil
5. Add jeera, shredded ginger and garlic and sauté until raw smell is gone
6. Add chopped onion and sauté it together.
7. Once the onion is sautéed till it becomes golden brown, add tomato and bell pepper together
8. Add salt, chilli powder and masala powder as needed
9. Mix it and let them cook for a while but not until fully cooked
10. Add cut paneer and mix well and cook together for few minutes.
11. Add Cilantro and kasoor methi for flavor
Now, the kadai paneer is ready to serve!
